Our Coffee Beans
At Jen & Phil’s, we are dedicated to delivering an invigorating coffee experience that consistently captivates the senses with its full bodied chocolate & caramel flavour, accompanied by a subtle undertone of black tea. To achieve this, we employ a meticulous blending process, carefully selecting and combining the finest Arabica beans primarily sourced from Brazil & Columbia.
Blending is the foundation of our approach, allowing us to maintain a harmonious and consistent flavour profile. By adapting our blend to the ever-changing seasons and crop outcomes worldwide, we ensure that every sip of our coffee is a testament to the artistry and expertise that goes into crafting the perfect cup.
Our journey at Jen & Phil's is an ongoing exploration of roasting techniques and blends, as we strive to bring you the ultimate cold brew experience. Every intricate detail is meticulously attended to, meeting the high expectations of our valued customers.
Want to know more about Coffee Beans?
Here's an interesting tidbit: Did you know that coffee beans aren't really beans at all? They are actually the seeds nestled inside the fruit of a "Coffea" plant. When the fruit reaches its peak ripeness, it transforms into a stunning shade of red. Take a closer peek at our Cold Coffee label and you'll catch a glimpse of the coffee fruit!
It's only after the seeds are extracted and dried that they take on the familiar appearance of what we call coffee beans.
Our Sourcing Policy
At Jen & Phil's, we are dedicated to ensuring equitable prices for coffee farmers. We believe that the utilisation of commodity markets provides a vital safeguard for farmers. By enabling them to sell future contracts on their crops, they can secure prices in advance, allowing them the ability to plan for the future. This certainty empowers farmers to invest in their farms, acquire necessary machinery, and provide fair wages to their workers, with the confidence of knowing the price they will achieve when they harvest the fruit.
We do not engage in private negotiations for coffee crops directly with farmers. This type of selectivity, often driven by the pursuit of lower prices rather than superior quality, leads to unsustainable farming practices and incentives to reduce worker wages.
